Apple and Sour Apple Preserve Recipe

Apple and Sour Apple Preserve Recipe

 
Adequate for babies six months of age on up. 1 serving is of 100 to 150 grams in total approximately.

Ingredients
1 apple
½ sour apple
½ vanilla stick
Lemon (a few drops)

Preparation

  1. Wash the apples, peel them, remove the seeds and chop them into very small pieces.
  2. Place the apples in a pot with the rest of the ingredients and the drops of lemon so that they do not darken.
  3. Cook covered over low heat for 15 to 20 minutes, according to how ripe they were to begin with.
  4. This recipe can be included in an astringent diet.

 
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