Beef Sirloin Stuffed With
Oysters Recipe

Ingredients
4 fillets of beef sirloin of 4 centimeters of thickness
12 oysters without the shell
2 tablespoons of chopped parsley
2 tablespoons of the juice of a lemon
Ground black pepper
2 tablespoons of oil
1 cup of beef broth
2 tablespoons Worcestershire sauce
60 grams of shortening

Preparation
Make a cut on one side of the fillet so as to create a pocket. . Mix the oysters, parsley, lime juice and place it inside the fillet pocket. Close it with toothpicks.

Heat the oil up in a pan and fry it over high heat for 2 minutes on each side. Then take it out of the frying pan and pat dry it with a paper towel.

Boil the broth along with the Worcestershire sauce. Place it over medium heat and add in the shortening into the mixture. Pour the sauce over the fillets before serving.

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