Boiled Apple and Pear Puree Recipe

Boiled Apple and Pear Puree Recipe

 
Adequate for babies six months of age on up. 1 serving is of 175 to 200 grams in total.

Ingredients
½ apple
½ pear
Lemon (a few drops so that the fruit does not darken)

Preparation

  1. Wash the fruit, remove the heart and chop them separately.
  2. Put the apple to boil with 150 cc’s of cold water approximately and the lemon drops.
  3. Allow it to cook for around 10 minutes.
  4. Once the apple is soft, mash it along with the pear (raw) and add in a little bit of the milk the baby normally drinks.

 
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