Boiled Rice Recipe
Adequate for babies nine months of age on up. 2 servings.
Ingredients 60 grams of rice 1 small carrot 1 garlic tooth not peeled ½ laurel leaf Salt (optional) A dash of olive oil
Preparation
- Put around 300 cc’s of water to boil. Once it starts to boil add in the rice, the peeled carrot (chopped in small pieces), the garlic and the laurel leaf.
- Allow it to boil slowly for 20 minutes once it starts to boil.
- Remove the garlic and the laurel leaf once done.
- Before feeding to this to the baby, add in one teaspoon of olive oil.
- Store the rest of the rice in the refrigerator.
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