Cheese Filled Omelet Recipe

Adequate for babies nine months of age on up. ½ omelet for babies less than twelve months of age, and one whole omelet for children twelve month on up.

Ingredients
1 egg
30 grams of low fat cheese
1 teaspoon of olive oil

Preparation

Crack and beat the egg.
Use a small thick bottomed pan and put two drops of oil in it, spread the oil around the pan well. When it is hot, add in the egg mixture with the cheese.
Stir with a wooden spatula so that it goes cooking.
When it is almost completely cooked, use the spatula to fold the omelet in half until it is well formed and cooked.
This omelet can also be served round (this can be done by flipping the omelet with a plate).
Then turn the stove off and cover it for a couple minutes until it has cooked completely.

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