Chicken and Vegetable Soup Recipe

Chicken and Vegetable Soup Recipe

 
Adequate for babies six months of age on up. Serves around 4 portions.

Ingredients
2 carrots
1 potato 200 grams
4 spinach leaves
1 medium sized onion
160 grams of chicken breast (skinless)
1 liter of cold water

Preparation

  1. Wash all the ingredients, chop them and then cook them for around 60 minutes after the water begins to boil. 
  2. The soup should cook slowly for one hour.
  3. Divide the portions and set aside what is going to be used for the baby at that moment, the rest of the soup should be kept by following the storing indications.

 
Feeding Babies and Infants How to Feed a Baby The Education of the Parents  at Meals Times Child Diarrhea and  Digestive Problems The Difficult Task of Eating,  Babies First Meals General Feeding Suggestions Recipes for Children Food Soups and Purees for Children Fruit Juice and Puree Recipes Milk Based Desserts for Children Recipes Rice Recipes for Children Pastas Recipes for Children Potatoes Recipes for Children Basic Sauces for Children Recipes Fish Recipes for Children Chicken Recipes for Children Eggs for Children Recipes Meats for Children Recipes Drinks for Children Recipes A Child's First Salad Premature Babies *** The Ages of a Baby *** Aphrodisiac Recipes Cooking All You Need To Know About Pregnancy *** How to Stimulate your  Child's Intelligence