Colorful Baby Dish Recipe for 10 Month Babies
Preparation ¼ cup of cooked carrots ¼ cup of cooked peas ¼ cup of mushrooms 1 egg yolk 1 cooked artichoke heart 3 tablespoons of milk 1 tablespoon of cornstarch ¼ teaspoon of chopped up parsley
Preparation Chop all the vegetables into small little cubes. Mix them with the beaten egg yolk, the dissolved cornstarch in the milk and parsley. Pour the preparation into two individual molds slightly oiled and cooked them in a double boiler at medium heat for 20 minutes.
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