Fish Croquettes Recipe

Adequate for babies twelve months of age on up. Makes 6 servings.

Ingredients
200 grams of potatoes
200 grams of fish
½ small onion
½ laurel leaf
1 egg beaten
Flour and breadcrumbs
Salt (optional)

Preparation

1. Peel, wash and chop the potatoes in small pieces.
2. Cook them with the onion and the laurel. 5 minutes before they are ready, add in the fish.
3. Once everything is cooked, strain it all well and remove the laurel leaf.
4. Take the fish out of the preparation and break it up into pieces.
5. Prepare the mashed potatoes by blending them along with the onion; you will need to end up with a very dry mashed potatoes mixture. Then mix it in with the broken up fish pieces.
6. Allow this mixture to cool for about 1 hour covered in the refrigerator.
7. Prepare the croquettes by shaping them into long fish fingers and then cut them to the desired size. The smaller the better.
8. Flour the surface you are going to be working on so that the fish croquettes do not stick to it.
9. Once the croquettes are ready, dip them in egg and the breadcrumbs. Divide the croquettes into six servings and freeze the ones you are not going to use.
10. So that the croquettes cook correctly, you will need to fry them in an abundant amount of hot olive oil. Once they are golden brown, allow them to cool over a metal rack.

This dish can be served with a salad.