Ginger Chicken Recipe

Ingredients
½ kilogram of chicken boneless breast (chopped)
Finely chopped ginger (one or two tablespoons)
Olive oil
½ liter of beer
Salt (to the taste)
Pepper (to the taste)

Preparation
Carefully wash the chicken. Strain and condiment with salt and pepper.

Peel the ginger and chop it finely.

In a pan add in some oil and fry the ginger for a few seconds. Put it on the side and allow the oil to cool a little. Then add in the chicken and half of the beer. Allow this to cook slowly. When the liquid has almost evaporated, it should be ready, however there are people that like to cook it a little longer. Just make sure to cook it slowly over low heat.

This recipe can be cooked with turkey or rabbit as well.