Hard Boiled Eggs Recipe

Hard Boiled Eggs Recipe

 
Adequate for babies nine months of age on up.

Ingredients
½ egg for children that are nine months old, and 1 whole egg for children 1 year of age.

Preparation

  1. Place the egg in a small deep pot with cold water. Make sure the water covers the egg completely.
  2. Cooking time is calculated from the moment the water starts boiling.
  3. You should calculate around 8 to 10 minutes depending on the size of the egg.
  4. To stop the egg from cooking, it is important to take it out of the water once the cooking time is over and place it under running cold water.
  5. Once it is completely cool you can peel it.

If the egg breaks, place a teaspoon of salt into the pot.

If the egg is very fresh, it will be difficult to peel.

It is important to control the cooking time, because if it is overcooked it will let off a bad smell.

 
Feeding Babies and Infants How to Feed a Baby The Education of the Parents  at Meals Times Child Diarrhea and  Digestive Problems The Difficult Task of Eating,  Babies First Meals General Feeding Suggestions Recipes for Children Food Soups and Purees for Children Fruit Juice and Puree Recipes Milk Based Desserts for Children Recipes Rice Recipes for Children Pastas Recipes for Children Potatoes Recipes for Children Basic Sauces for Children Recipes Fish Recipes for Children Chicken Recipes for Children Eggs for Children Recipes Meats for Children Recipes Drinks for Children Recipes A Child's First Salad Premature Babies *** The Ages of a Baby *** Aphrodisiac Recipes Cooking All You Need To Know About Pregnancy *** How to Stimulate your  Child's Intelligence