Hot Cream Milk Shake Recipe

Ingredients
3 eggs
Sugar to the taste
Cinnamon or vanilla
½ liter of milk
¼ liter of cream
A small cup of brandy or rum

Preparation
Except for the milk, put everything into a food processor or blender until it has grown. Then add in the milk boiling and mix well.

If you do not have a food processor, first beat the egg whites until they are fluffy, then add in the egg yolks, the sugar and then mix well with a whisk until it thickens. Then add in the brandy and boiling milk and serve.

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