Pasta with Spinach Recipe

Adequate for babies nine months of age on up. 3 servings.

Ingredients
40 grams of pasta (small sized noodles)
100 grams of fresh spinach
2 tablespoons of milk
1 teaspoon of oil
30 grams of grated cheese (10 grams per serving)

Preparation

Cook the spinach with a small amount of water for two minutes. Once they have finished cooking strain them and allow them to cool.
Place the noodles in an abundant amount of boiling water. Once they have cooked, strain them.
In the same pot where you have cooked the spinach and the noodles, add in the oil, the well-strained spinach and the milk. Stir and add in the noodles. Stir a little bit longer and then take it off the heat.
Separate the portions of food.
Before serving out, sprinkle the cheese and place the pasta with spinach in the oven so it browns a little on the top. This will allow the pasta not only to brown but will serve to heat it up as well.
Do not include salt in this recipe because the spinach and cheese already add a lot of flavor to it.

Feeding Babies and Infants How to Feed a Baby The Education of the Parents at Meals Times Child Diarrhea and Digestive Problems The Difficult Task of Eating, Babies First Meals General Feeding Suggestions Recipes for Children Food Soups and Purees for Children Fruit Juice and Puree Recipes Milk Based Desserts for Children Recipes Rice Recipes for Children Pastas Recipes for Children Potatoes Recipes for Children Basic Sauces for Children Recipes Fish Recipes for Children Chicken Recipes for Children Eggs for Children Recipes Meats for Children Recipes Drinks for Children Recipes A Child's First Salad Premature Babies *** The Ages of a Baby *** Aphrodisiac Recipes Cooking All You Need To Know About Pregnancy *** How to Stimulate your Child's Intelligence