Potato with Fish Patty Recipe

Potato with Fish Patty Recipe

 
Adequate for babies nine months of age on up. Makes 1 serving.

Ingredients
100 grams of potatoes
2 tablespoons of milk
75 grams of fish filets
1 tablespoon of tomato sauce
1 teaspoon of olive oil
A few parsley leaves

Preparation

  1. Peel the potatoes, cut into small pieces and put them to cook with abundant cold water.
  2. Once the potatoes are cooked, strain them and mash them with a potato masher.
  3. Use a piece of plastic; knead the mashed potatoes so that you end up with a compact consistency.
  4. Place the fish filet over aluminum foil and spread them with olive oil and the parsley leaves, close the aluminum foil and put them in the oven (preheated) for 6 to 8 minutes.
  5. Once done break up the fish filets and add in a little bit of the juice the cooking let off.
  6. Use a bowl and place a layer of the mashed potatoes in it, then a layer of fish and finally another of mashed potatoes.
  7. Allow it to sit for a few minutes and place it over a plate. Place the tomato sauce on the top.
  8. This recipe can be done with any type of fish.

 
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