Pumpkin Soup Recipe

Pumpkin Soup Recipe

 
Adequate for babies six months of age on up. Serves around 4 portions.

Ingredients
200 grams of pumpkin
2 spinach leaves
100 grams of potatoes
1 small onion 1,250 cc’s of cold water

Preparation

  1. Wash all the ingredients and dice them.
  2. Place them to cook slowly for around 45 minutes from the moment it starts to boil. After cooking time, strain the soup, you should have around 850 cc’s of soup.
  3. Divide the portions and set aside what is going to be used for the baby at that moment, the rest of the soup should be kept by following the storing indications.
  4. In this recipe you can add in around 20 grams of semolina per serving or another type of flour to thicken it a little bit.

 
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