Rice and Vegetables Recipe

Rice and Vegetables Recipe

 
Adequate for babies twelve months of age on up. 1 serving

Ingredients
30 grams of rice
One small piece of carrot
2 small pieces of cauliflower
¼ of an onion
1 teaspoon of olive oil
Salt (optional) 

Preparation

  1. Peal and wash the onion and cut into small pieces.
  2. Put the onions and olive oil in a pot and allow them to cook over low heat.
  3. Once the onions soften, (not cooked completely though), add in the vegetables (cleaned and chopped finely) as well as the rice.
  4. Allow this all to cook together for 20 minutes and add three measures of boiling water per each cup of rice.
  5. If you are intending on using fish or chicken to this recipe, this dish will not be able to be stored and will need to be eaten on the same day.

 
Feeding Babies and Infants How to Feed a Baby The Education of the Parents  at Meals Times Child Diarrhea and  Digestive Problems The Difficult Task of Eating,  Babies First Meals General Feeding Suggestions Recipes for Children Food Soups and Purees for Children Fruit Juice and Puree Recipes Milk Based Desserts for Children Recipes Rice Recipes for Children Pastas Recipes for Children Potatoes Recipes for Children Basic Sauces for Children Recipes Fish Recipes for Children Chicken Recipes for Children Eggs for Children Recipes Meats for Children Recipes Drinks for Children Recipes A Child's First Salad Premature Babies *** The Ages of a Baby *** Aphrodisiac Recipes Cooking All You Need To Know About Pregnancy *** How to Stimulate your  Child's Intelligence