Scrambled Eggs with Mushrooms Recipe

Scrambled Eggs with Mushrooms Recipe

 
Adequate for babies twelve months of age on up. Makes 1 serving.

Ingredients
1 egg
75 grams of mushrooms
1 teaspoon of olive oil
Salt (optional)

Preparation

  1. Clean the mushrooms and chop them into small pieces.
  2. Place the oil in a deep thick pan and when it is hot, add in the mushrooms. Allow them to cook until they are completely dry and at this point, take them off the heat.
  3. Beat the egg, add them into the mushrooms and place it all back into the pan that you were previously using.
  4. Stir consistently, because the egg will start to cook very quickly.
  5. Once the eggs are a little bit dryer but not completely. Take it off the heat because it will continue cooking for a little bit.
  6. Stir until it is cool enough to serve out.

For children under twelve months of age it is advisable to feed them only half of this serving portion.

 

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