Spring Pasta Recipe

Adequate for babies twelve months of age on up. 1 serving.

Ingredients
100 grams of noodles (very small sized)
½ medium sized onion
1 ripe tomato
50 grams of pumpkin
50 grams of carrots
30 grams of already cooked peas
40 grams of grated soft cheese
1 tablespoon of olive oil
Salt (optional)

Preparation

Put the pasta to cook in the boiling water. Once cooked, strain it.
On the side, put the oil in a pan and the finely chopped onions to cook, they will need to cook slowly until they are softened.
At this point add in the pumpkin chopped up into small squares, the peeled and finely chopped carrots and the peas as well.
Allow the vegetables to cook for around 10 minutes and add in the grated tomato without the seeds. Allow it to cook for another 10 minutes.
Once the sauce has been cooked, you can then add in the pasta (noodles) and stir a little bit then take it off the heat.
Before serving each portion, heat it up in the microwave and add the cheese on the top.

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