Steak with Ginger Recipe

Ingredients
500 grams of cow fillets
30 grams of flour
1 medium sized onion
¾ cup of broth
1 garlic tooth
4 tablespoons of olive oil
Grated ginger
A pinch of cinnamon powder
Salt
Pepper

Preparation
Wash the fillets, dry them and cut them into three pieces each. Sprinkle salt and pepper on them and flour them.

Peel the onion and chop it finely. Peel the garlic tooth and chop it.

Heat the oil in a pan and fry the fillets over medium heat until they are slightly golden on both sides. Then take them off the pan and keep them in a place where they will remain hot. Add in the onion and garlic to the oil in the pan and cook it over low heat for 15 minutes. Add in the salt, ginger, cinnamon and broth. Cook for 5 minutes and add in the scallops. Allow it to boil and serve.

Ginger also tends to increase body heat. It should not be used by people that have a high fever, but the fever of love can always be increased. There is nothing better than hot skin. It relaxes, stimulates and ignites the senses. Women with hot skin are wonderful. If you have never met one, you have yet to know what paradise is.

In medicinal terms, the history of ginger is rich. For 5000 year this root constituted as the universal medicine for the Chinese and Indians. When the knowledge of it was transmitted to the West, it was highly searched for by spice merchants.

There are registers that say that in the V century ginger was included in the food of the sailors to avoid seasickness and scurvy. And in Hindu medicine it cured muscular and rheumatic diseases.

Its advantages are known to stimulate gastric juices and alleviate colds, cough, inflammations, acidity, flatulence, nausea, and dyspepsia.

For centuries it cured indigestion, fever, infection and promoted longevity and vitality and today is used as a component in over 50 % of the medicinal herbs that are in the market.

Ginger has also been attributed preventative qualities against heart attacks, arthritis and intestinal pain, preventing colds, against cancer of the skin and helps people lose weight.

Besides its anti-inflammatory power, a Danish study found that it alleviates rheumatic arthritis, osteoporosis, and helps patients with muscular disorders. It has been proven that it is beneficial for coronary arteries.

And don’t forget about its anti oxidant properties that according to chemists, is an index inhibitor of free radicals, better than the commercial anti oxidant preservatives. The list goes on.